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Mother's Potato Casserole Recipe

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This recipe for Mother's Potato Casserole, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs. potatoes, cooked in skins
1/3 c. butter
2 tsp. salt
2 eggs, beaten slightly
1/4 c. hot milk

Filling:
4 oz. American cheese, shredded
3 egg yolks, slightly beaten
1/4 c. butter, melted
1 T. cream
1/8 tsp. cayene pepper
1/4 tsp. dry mustard
1/4 tsp. salt
Paprika

Directions:
Directions:
Cook potatoes in skins, peel and mash lightly. Add butter, salt, and eggs until blended. Add enough hot milk to get a medium consistency; blend until smooth. Place in a casserole and form a mound with a depression in the center.

For the filling, combine American cheese, egg yolks, melted butter, cream, cayene pepper, dry mustard and salt; blend well and then pour in the center of the potatoes. Sprinkle paprika on top. Bake at 400 F. for 30 minutes.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This can be made ahead of time and refrigerated.... just increase the baking time to 45 minutes.

 

 

 

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