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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Salad with the Maple Syrup - Dijon Dressing Recipe

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This recipe for Salmon Salad with the Maple Syrup - Dijon Dressing is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nice piece of salmon cut into inch and a half blocks cross the fillet
Chris bacon
Since sliced cabbage or Brussels sprouts
Thin sliced apples
Thin sliced red onion
Cranberries
Lemon zest
Small amount of lemon juice
Salt-and-pepper

Dressing:

Olive oil
cider vinegar
Dijon mustard
maple syrup
salt-and-pepper
Fresh thyme
Directions:
Directions:
In a cast-iron skillet cut the bacon and two large pieces and cook until crisp. Remove the bacon and keep the bacon fat. Score the skin side of the salmon add salt-and-pepper and cooked skin side down first until the skin is VERY crispy and then turn once to finish cooking. Make the dressing that will go on both the salmon and the salad. Add all the salad ingredients and toss with the salad dressing. Once the salmon skin is crispy and golden on both sides plate the salmon and add the salad on top and drizzle on more salad dressing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There is nothing special here other than the fact that this salmon salad is a classic and it really tastes good.

 

 

 

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