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Parmesan Crispy Wafers Recipe

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This recipe for Parmesan Crispy Wafers is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parmigianino Reggiano cheese
Parchment paper
Heavy roasting pan
Directions:
Directions:
So easy and so delicious. Put a piece of parchment paper on your roasting pan, grade your cheese and make small piles of Cheese on the parchment paper. Placed a 350° oven for 5 to 6 minutes and let cool.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The only trick here is use the finest Parmigianino Reggiano cheese you can get. Crispy salty and delicious.

 

 

 

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