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Pudding Pie Recipe

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This recipe for Pudding Pie is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2-1/2 c. graham cracker crumbs
2/3 c. butter or margarine, melted
1/2 c. sugar
non-stick cooking spray

FILLING:
1 (4.6 oz.) box vanilla cook and serve pudding
1 (4.6 oz.) box chocolate cook and serve pudding
6 c. milk, divided
Directions:
Directions:
PREPARING CRUST: Preheat oven to 375 degrees. Combine crumbs, butter and sugar. Spray 13x9 in. baking dish with non-stick cooking spray. Evenly spread the mixture into the pan using hands or a spoon. If using hands, spray with non-stick cooking spray to avoid having the ingredients stick to them. Bake for 8 to 10 min. PREPARING FILLING: Stir vanilla mix into 3 c. milk with wire whisk in medium saucepan. Stirring constantly, cook on medium heat until mixture comes to a full boil. Pour over graham cracker crust and spread evenly. Cook chocolate pudding layer the same way. Pour over the vanilla layer and spread evenly. Refrigerate for 4 hrs. Yield: 6 to 8 servings.

 

 

 

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