"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Custard Pie Recipe

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This recipe for Custard Pie, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Braddock
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs and 2 egg yolks, slightly beaten
1/2 c. sugar
1/2 tsp. salt
2-1/2 c. milk
1 tsp. vanilla
grated nutmeg
1 unbaked pie shell

Directions:
Directions:
Mix eggs, sugar and salt together. Add milk and vanilla. Strain custard mixture through strainer into unbaked pie shell. Sprinkle generously with nutmeg. Bake in hot oven (425 degrees) for 25 to 35 min.

Personal Notes:
Personal Notes:
Add 1 c. shredded coconut to mixture for coconut custard pie.

 

 

 

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