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Pot Roast with Mushrooms in Nannys Dutch Oven Recipe

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This recipe for Pot Roast with Mushrooms in Nannys Dutch Oven is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 4-pound chuck eye roast or other chuck roast
salt and pepper
2 tablespoons extra-virgin olive oil
one bag of dried porch mushrooms
12 ounces diced bacon
1 large onion, coarsely chopped
3 garlic cloves
3 cups beef stock or low-sodium broth
2 cups red wine any thing you have
, parsley and carrots
potatoes if you like
throw it all together in Nanny's yellow Dutch oven - that she got as a wedding gift in 1950
1 1/2 pounds parsnips, peeled and cut into 3/4-inch chunks
2 tablespoons water
Directions:
Directions:
Throw it all together in the Dutch oven and cook slow and low
for about three- five hours. The meat will fall apart. If the meat is bigger cook longer, sometimes I braze the meat on the stove before putting it in the oven..
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min cook time 3-5 hrs
Personal Notes:
Personal Notes:
Nanny's Dutch oven is amazing and it has been in the family for 65 +years.
keep it going boys ! and think of the love that went into all the food in our family after all these years... a starting from this one pot !

 

 

 

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