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"Hunger is the best sauce in the world."--Cervantes

Turkey a la King Recipe

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This recipe for Turkey a la King is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter 1/3 c. flour
1 c. light cream salt and pepper to taste
dashes of Tabasco & nutmeg 2 1/2 c. chicken broth
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4 c. large cubed turkey 2 Julienne cut pimientos (opt.)
1/2 lb. mushrooms, sliced or 1 to 1/2 cans of mushrooms (opt.)
3 T. dry sherry (opt.)
Directions:
Directions:
Heat to make a cream sauce of the first tier of ingredients. Add the turkey, pimientos,and mushrooms. Heat thoroughly just until it reaches a boil. Stir in sherry and serve over rice, mashed potatoes, toast, etc. It thickens upon standing,
Recipe can be doubled.
A 13-14 lb. turkey yields @ 3 qts. of cubes.
Number Of Servings:
Number Of Servings:
@6
Preparation Time:
Preparation Time:
@30 minutes
Personal Notes:
Personal Notes:
My Mom, Virginia Tollefson, created this recipe for our wedding reception dinner in 1961. It freezes well and is great to have on hand to give to family or friends who are sick or bereaved.

 

 

 

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