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Honey Ginger Teriyaki Sauce Recipe

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This recipe for Honey Ginger Teriyaki Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup soy sauce
1 teaspoon grated ginger root
2 tablespoons honey
1 tablespoon brown sugar
1 small clove garlic, minced
1/2 cup water
Directions:
Directions:
Blend together all ingredients for teriyaki sauce together in a saucepan and warm on low until sugar dissolves. Continue to simmer and allow liquid to reduce for a stronger flavor, thicker texture.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use this sauce to marinate or cook fish, poultry, tofu, etc. It's really great when searing salmon - pour this over the top and let the fish cook in it as it reduces.

 

 

 

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