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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanilla Mousse Cheesecake Recipe

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This recipe for Vanilla Mousse Cheesecake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Nilla wafers crushed (about 1 and 1/2 cups)
3 TBSP melted butter
4 pkg (8 oz each) Cream cheese softened
1 cup sugar divided
1 TBSP plus 1 tsp vanilla divided
3 eggs
1 tub (8 oz) Cool Whip whipped topping thawed
Directions:
Directions:
Heat oven to 325º. Mix wafer crumbs and butter; press onto bottom 9 inch springform pan.
Beat 3 pkg cream cheese, 3/4 cup sugar and 1 TBSP vanilla with mixer until well blended. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in Cool Whip. Spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving. Garnish with fresh berries if desired.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Found in Kasey's recipes

 

 

 

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