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Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
3 cups sugar
4 eggs
3 cups all purpose flour
1/4 tsp baking soda
1 cup buttermilk
1 tsp vanilla extract
confectioners' sugar (optional)
Directions:
Directions:
In mixing bowl, cream butter and sugar. Add eggs one at a time beating well after each addition. Combine flour and baking soda; add alternately with the buttermilk and beat well. Stir in vanilla. Pour into greased and floured 10 inch fluted tube pan. Bake at 325º for 1 hour and 10 minutes or until cake tests done. Cool in pan for 15 minutes before removing to wire rack to cool completely. If desired dust with confectioners sugar.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Found in Kasey's recipes

 

 

 

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