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Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
2 to 2.5 pounds broccoli cut into florets
1/2 cup chopped green onions
1 TBSP olive or vegetable oil
1/4 cup flour
1 tsp salt
1/4 tsp nutmeg
1/8 tsp pepper
1 cup half and half cream
Directions:
Directions:
In large saucepan bring broth to a boil, add broccoli. Reduce heat; cover and simmer until tender, about 10 minutes. Meanwhile in a small skillet, saute onions in oil until tender; stir into broth. Remove from heat; cool 10-15 minutes. Puree in small batches in a blender or food processor until smooth. Return all to saucepan and set aside. In a bowl combine flour, salt, nutmeg and pepper. Slowly add cream, stirring constantly. Gradually stir into broccoli mixture. Return to heat; cook over medium until heated through, stirring occasionally
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe was found in Kasey's recipes

 

 

 

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