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Baileys Cheesecake Recipe

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This recipe for Baileys Cheesecake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 cups coarse graham cracker crumbs
1/2 stick butter melted
1- 15 oz ricotta cheese
1-8 oz pkg cream cheese
4 eggs lightly beaten
1/2 cup granulated sugar
1/3 cup Baileys Irish Cream
1 tsp Vanilla
1/4 tsp salt
Directions:
Directions:
Combine crumbs and butter; press into bottom and sides of 9" greased springform pan. Chill. Preheat oven to 325º. Beat together ricotta cheese and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan. Cool completely before serving.
Personal Notes:
Personal Notes:
Recipe came from Dixie Cherrington, she used to make the cheesecake at her restaurant.

 

 

 

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