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Baileys Original Irish Cream Chocolate Mousse Recipe

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This recipe for Baileys Original Irish Cream Chocolate Mousse is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup heavy cream
1 and 1/2 oz Baileys Irish Cream
6 oz semi-sweet Chocolate chips
1 TBSP granulated sugar
3 egg yolks
1 tsp vanilla
2 egg whites
2 tsp sugar
2 oz toasted walnut pieces
Directions:
Directions:
In a saucepan bring first four ingredients to a boil, remove from heat and stir to melt chocolate. Add egg yolks to cream mixture, stir in vanilla. Strain mixture through fine sieve and chill. When chocolate is set, whip egg whites and sugar until stiff. Fold into chocolate mixture, fold in walnuts. chill and serve.
Personal Notes:
Personal Notes:
Kasey had a Baileys dessert heaven book this recipe was found in that book.

 

 

 

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