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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cardamom Cookies Recipe

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This recipe for Cardamom Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1 cup granulated sugar
2 tsp ground cardamon
2 tsp grated lemon rind
2 eggs
4 cups sifted flour
Directions:
Directions:
Preheat oven to 375º. Cream butter and sugar together in bowl until light and fluffy, add cardamom and lemon rind. Add eggs one at a time to creamed mixture, beat well after each addition. Add flour, blend thoroughly. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into desired shapes and place on ungreased cookie sheet. Bake 10 minutes or until edges are lightly browned.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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