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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Sero
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust or individual tart shells
1 can sweetened condensed milk
3 medium sized limes
1/4 tsp. salt
3 egg yolks

Directions:
Directions:
Grate the zest of 2 to 3 limes and juice all three. Combine lime juice, zest, condensed milk, and egg yolks and beat until creamy. Pour into pie crust or tart shells. Refrigerate for at least 1 hr. Can be served with whipped cream or meringue, but awesome on its own. A perfect summer desert! Yield: 1 (8 in.) pie or 6 to 8 tart shells.

 

 

 

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