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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust or individual tart shells
1 can sweetened condensed milk
3 medium sized limes
1/4 tsp. salt
3 egg yolks
Directions:
Directions:
Grate the zest of 2 to 3 limes and juice all three. Combine lime juice, zest, condensed milk, and egg yolks and beat until creamy. Pour into pie crust or tart shells. Refrigerate for at least 1 hr. Can be served with whipped cream or meringue, but awesome on its own. A perfect summer desert! Yield: 1 (8 in.) pie or 6 to 8 tart shells.

 

 

 

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