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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 T. fresh grated lime peel
1/2 c. fresh squeezed lime juice
1/4 tsp. salt
yolks of 2 large eggs
8 in. (6 oz.) store bought graham cracker crust or 9 in. homemade graham cracker crust
Directions:
Directions:
In large bowl, combine condescend milk, lime peel, juice and salt. Add yolks; using electric mixer at high speed, beat 1 to 2 min. or until thickened. Pour into crumb crust. Chill at least 2 hrs., or until set. Top with whipped topping of choice. Yield: 8 servings.

 

 

 

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