"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Sero
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 T. fresh grated lime peel
1/2 c. fresh squeezed lime juice
1/4 tsp. salt
yolks of 2 large eggs
8 in. (6 oz.) store bought graham cracker crust or 9 in. homemade graham cracker crust

Directions:
Directions:
In large bowl, combine condescend milk, lime peel, juice and salt. Add yolks; using electric mixer at high speed, beat 1 to 2 min. or until thickened. Pour into crumb crust. Chill at least 2 hrs., or until set. Top with whipped topping of choice. Yield: 8 servings.

 

 

 

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