This recipe for Key Lime Pie, by Eleanore Sero, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (14 oz.) can sweetened condensed milk (not evaporated milk) 1 T. fresh grated lime peel 1/2 c. fresh squeezed lime juice 1/4 tsp. salt yolks of 2 large eggs 8 in. (6 oz.) store bought graham cracker crust or 9 in. homemade graham cracker crust
In large bowl, combine condescend milk, lime peel, juice and salt. Add yolks; using electric mixer at high speed, beat 1 to 2 min. or until thickened. Pour into crumb crust. Chill at least 2 hrs., or until set. Top with whipped topping of choice. Yield: 8 servings.
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