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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Yeast Doughnuts or Roll Recipe

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This recipe for Grandma's Yeast Doughnuts or Roll is from The Ganz Schlesinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1 c water + 3 T shortening
1/2 c sugar
1 T salt
2 whole eggs
1/2 c warm water
2 pkgs yeast
5-5 1/2 c flour
Directions:
Directions:
Boil water and shortening until shortening dissolves. Pour into large mixer bowl. Add cup of cold milk, then sugar and salt. Stir till blended. Beat eggs in cup, pour into bowl with liquid
ingredients. Add yeast(dissolved in 1/2 cup warm water). Then add flour gradually. Mix well and knead until smooth. Let rise once. Punch down. Let rise again. Roll out dough for rolls or coffee cakes or doughnuts. Dough can be made and ready to bake in about 2 1/2 hours
Personal Notes:
Personal Notes:
Kevin makes these on cold snowy days

 

 

 

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