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Peanut Butter Reindeer Cookies Recipe

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This recipe for Peanut Butter Reindeer Cookies is from Cookie Bake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. creamy peanut butter
1/2 c. butter or margarine, softened
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1 1/3 c. all-purpose flour
1 tsp. baking powder
96 small round pretzel twists
1/4 c. semisweet chocolate chips (96 chips)
t T. red cinnamon candies (48 candies)
Directions:
Directions:
Heat oven to 375º F. (If using dark or nonstick cookie sheet, heat oven to 350º F.) In large bowl, beat peanut butter, butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour and baking powder.

For each cookie, shape 1-inch ball of dough into triangle shape about 1 1/2 inches long. On ungreased cookie sheet, place 2 pretzel twists about 1 inch apart to look like antlers; press top of dough triangle gently into pretzels. Repeat with remaining dough and pretzels.

Bake 5 to 10 minutes or until edges just begin to brown. Immediately press 2 chocolate chips for eyes and one cinnamon candy for nose onto each cookie. Let stand 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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