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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Cakes and Basil mayo Recipe

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This recipe for Crab Cakes and Basil mayo is from Lossick Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of lump crab (great blue brand)
2/3 cup Italian Bread Crumbs
3 Tbsp. real mayo
Fresh parsley, chives and basil
Seasoning: Old Bay, celery seed, mustard powder, dill weed, sea salt, black pepper
1/2 red pepper
1/2 small cooking onion
1 T. flour
1 small jalapeno
2 medium eggs
3 cloves garlic
olive oil
1 tsp. Worcestershire
1 tsp. hot onion mustard
Directions:
Directions:
Sauté diced red pepper, onion, jalapeno, garlic in olive oil. Mix all ingredients in large bowl. form into patties. pan fry 5-6 mins on each side in olive oil on medium heat.

Basil Mayo-10 basil leaves, 2/3 cups real mayo, I tsp. ground red pepper, 1 tsp. hot octon mustard.
Number Of Servings:
Number Of Servings:
7 cakes

 

 

 

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