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"Those who forget the pasta are condemned to reheat it."--Unknown

Meatloaf Recipe

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This recipe for Meatloaf is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 c milk
2/3 c saltine crackers, finely crushed
1/2 c onion, diced
1 t salt
1/2 t sage
dash pepper
1 1/2 lb ground beef
1 c ketchup
1/2 c brown sugar - (packed)
1 t Worcestershire sauce
Directions:
Directions:
In a large bowl, beat eggs. Add milk, saltines,onion. salt, sage & pepper. Add ground beef and mix well. Shape into a 81/2" x 41/2" loaf in an ungreased shallow pan. Combine remaining ingredients, spread 3/4 cup over meatloaf. Bake @ 350 for 60-65 minutes. Let set for 10 minutes before slicing, serve with remaining sauce
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Was always a regular dinner at our house. The secret is in the sauce!

 

 

 

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