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ANISETTE TOAST Recipe

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This recipe for ANISETTE TOAST is from The Decker-Autore-D'Angelo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS BEATEN
1.25 C SUGAR
3 TBLSP BAKING POWDER
1.25 C OIL
2 TBLSP ANISE EXTRACT
3 C FLOUR
Directions:
Directions:
GREASE 1/2 SHEET COOKIE TRAY. BEAT EGGS, SUGAR, BAKING POWDER TOGETHER. ADD OIL, ANISE AND FLOUR. COMBINE WELL. SPREAD ONTO COOKIE SHEET.

BAKE 25 MIN. IN A 350º OVEN. REMOVE FROM OVEN. RAISE OVEN TO 425º. CUT TOAST INTO SLICES. LAY TOAST ON ITS SIDE AND TOAST UNTIL GOLDEN; TURN AND REPEAT.

 

 

 

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