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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NANNY'S SOUR CREAM POUND CAKE Recipe

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This recipe for NANNY'S SOUR CREAM POUND CAKE is from The Decker-Autore-D'Angelo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 STICKS BUTTER
2.5 C SUGAR
3C FLOUR
6 EGGS SEPARATED
1/2 PINT SOUR CREAM (1C)
1/2 TEA BAKING SODA
Directions:
Directions:
SEPARATE EGGS. WHIP EGG WHITES STILL STIFF. SET ASIDE. CREAM BUTTER AND SUGAR. ADD, ALTERNATELY SOUR CREAM, FLOUR AND BAKING SODA. FOLD IN EGG WHITES.

BAKE AT 350º FOR 1-1.5 HRS, UNTIL PICK COMES OUT CLEAN.

 

 

 

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