Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. sifted flour
3/4 c. spry or Crisco
1 tsp. salt
5 T. cold water (as needed)
Directions:
Directions:
Sift flour and salt together. Add half of the spry to the flour. Cut in with pastry blender. Add remaining spry and cut until bead sized balls form. Sprinkle water gradually over mixture (add just enough water to moisten). With fork, mix lightly until all particles are moistened and in small lumps. Press into a ball and DO NOT handle more than necessary. Work lightly into smooth dough. Use with your favorite pie recipes. Yield: 2 pie crusts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!