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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Fondue Breakfast Casserole Recipe

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This recipe for Sausage Fondue Breakfast Casserole is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
1-½ shredded sharp cheddar cheese
12 oz link smoked sausage, browned and cut into bite-sized pieces
4 eggs, beaten
2-½ c milk
¾ t dry mustard
1 can cream of mushroom soup
½ c milk
Directions:
Directions:
Placed cubed bread in bottom of buttered 9x13 dish. Top with cheese and sausage. Beat eggs with milk and mustard. Refrigerate casserole overnight. Next day dilute soup with milk. Pour over. Bake 300º 90 mins or until set in the middle.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This has always been a Christmas morning favorite when we are all together.

 

 

 

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