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Pot Roast Recipe

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This recipe for Pot Roast is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb chuck roast
oil
seasoned salt
carrots, whole, peeled (as many as you want)
potatoes, whole, peeled (as many as you want)
Directions:
Directions:
Brown chuck roast in large Dutch oven in a little oil on med heat 15-20 mins on each side. Be careful not to burn. Use seasoned salt to season. Add 1" of water. Cover tightly and put in oven at 350* for 3-1/2-4 hours. Check to make sure there is enough water to keep meat from sticking to pan. About 1 hour before roast is done, add carrots and potatoes.

 

 

 

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