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Rhubarb Drop Cookies Recipe

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This recipe for Rhubarb Drop Cookies is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped rhubarb
1 cup sugar
1/2 cup butter, sof
1 egg slightly beaten
2 cups flour
1/2 tsp,. salt
1 tsp., cinnamon
1/2 tsp.ground cloves
1 tsp. baking soda
1 tsp. baking powder
1 cup raisins
1 cup nuts

Directions:
Directions:
Mix sugar, butter and eggs well. Add rhubarb. Add flour, salt, cinnamon, cloves,
baking soda and baking powder. Now stir in raisins and nuts.
Bake at 375º degrees for 12 to 15 minutes. Make about 3 dozen.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We raise rhubarb in the garden and I was looking for new recipes.
These cookies are very good.

 

 

 

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