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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tuna Broccoli & Noodle Casserole Recipe

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This recipe for Tuna Broccoli & Noodle Casserole is from Lossick Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked brown rice pasta
1 can Tuna (drained)
Fresh Organic Broccoli (steamed)
Red Onion sliced 1/4 cup
Nutritional Yeast 2 T.
Vegenaisse 2 T.
Non Dairy Sour Cream 2 T.
Small can chopped chilies (drained)
Extra Virgin Olive Oil 2 T.
2 T. Salsa Verde (green salsa that's smooth)
Red Pepper Flakes to taste
Sea salt
Cilantro(optional)
Directions:
Directions:
Cook pasta and drain. Brown onion in skillet in a little organic butter or ghee. Add rest of ingredients and blend together until heated through. Add Cilantro at the end for flavor.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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