"The belly rules the mind."--Spanish Proverb

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounce packages velveeta cheese,
1 8 ounce package cream cheese,
2 8 ounce packages grated sharp cheddar cheese,
2 tablespoons Worchestershire sauce,
1 tablespoon tabasco sauce,
1 teaspoon garlic powder.
2-3 tablespoons chili powder,
2-3 tablespoons paprika,

Directions:
Directions:
Mix cheeses in a large bowl until soft. Add Worchestershire sauce, tabasco and garlic. Mix well. Chill for several hours. Combine chili sauce and paprika. Form cheese mixture into one large or three small balls. roll in chili mixture to coat thoroughly. Store in refrigerator.

Personal Notes:
Personal Notes:
This is a tradition at my Christmas drop-in. It also freezes well.

 

 

 

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