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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Oven Bag Stew Recipe

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This recipe for Oven Bag Stew is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cubed beef
1 lb potatoes, cubed
1/2 lb mushrooms, quartered
4 large carrots, sliced
1 large onion, chopped
2 c beef broth
8 oz tomato paste
3 T instant tapioca
garlic
Directions:
Directions:
Put everything in oven bag. Slit the top.
Bake 2 hours at 350*
Personal Notes:
Personal Notes:
Grandma gave this recipe to each of us kids as we went out on our own. It's fool-proof.

 

 

 

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