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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ground Beef/Tater Tot Casserole Recipe

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This recipe for Ground Beef/Tater Tot Casserole is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
minced onion to taste
1 can cream of mushroom soup
Tater Tots
Directions:
Directions:
Combine ground beef and onion, crumble raw and put in bottom of 9x13 pan
spread undiluted can of soup on top of beef mixture
Cut tater tots in half and push into mixture so it covers the top

Bake 350º for 30 mins until tots are golden brown
Personal Notes:
Personal Notes:
Cheryl gave this recipe to Lisa for her wedding shower. Mom made this often for us kids - it was easy and we loved it.

 

 

 

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