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Chicken Rice Bake Recipe

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This recipe for Chicken Rice Bake is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10-12 pieces cut-up chicken (can use boneless breasts - cut bigger breasts and increase rice)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can water
1 c raw rice
1 envelope dry onion soup mix

for EXTRA RICE: instead use 1.5 c rice, 3 cans soup, 1-1/4 c water
and bigger than 9x13 pan

Directions:
Directions:
Place chicken (raw) pieces in buttered 9x13 baking dish. Stir together & heat through next 4 ingredients. Pour soup mixture over chicken. Sprinkle dry onion mix over chicken. Cover with foil & bake 325* for 3 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mom made this dish often - and always made extra rice. When using boneless check watch it doesn't dry out.

 

 

 

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