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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

English Muffin Cheese Hors D'oeuvre Recipe

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This recipe for English Muffin Cheese Hors D'oeuvre is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs English muffins - halved & quartered
10 oz shredded cheddar cheese
1 can ripe, pitted, black olives, sliced
2 bunches scallions sliced
mayo
Directions:
Directions:
Toast muffins under broiler. Mix cheese, olives & onions with enough mayo to moisten. Spread on muffins. Broil to melt cheese.

*Can be frozen, then melted under broiler to serve

 

 

 

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