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Cherrington Gruyere Garlic Potatoes Recipe

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This recipe for Cherrington Gruyere Garlic Potatoes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Milk
1 cup heavy cream
6 medium to large baking potatoes, peeled ad sliced 1/2 inch thick
1 tsp chopped garlic
1/2 tsp nutmeg
1 and 1/2 cups shredded gruyere or other swiss cheese
salt and pepper to taste
Directions:
Directions:
Heat milk and cream to simmer. Add sliced potatoes and cook until barely fork tender. Add garlic, nutmeg and stir to blend.
Remove from heat and stir in grated cheese, salt and pepper. Pour mixture into buttered casserole dish and bake uncovered at 350º for approx. 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Kasey got this recipe from the paper when they did an article on Dixie Cherrington who owned Cherrington's Restaurant in Mount Adams. Sean and I worked there for a period of time.

 

 

 

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