Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rib Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rib Roast is from Lossick Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Prime Rib Roast(Good quality meat with no antibiotic or hormones)

Marinade:
1 Bottle Red Wine (something you would drink)

Organic Beef Broth(1 cup)

Portabello Mushrooms sliced

Garlic cloves chopped

Salt/Pepper

2 Tbsp. Arrowroot or Cornstarch dissolved in water (make a paste)

Other seasoning if desired
Directions:
Directions:
Brown mushrooms in butter or ghee. Add garlic. Add broth and seasonings. Add wine. Slightly thicken with Arrowroot or Cornstarch paste. Poke holes in roast and pour marinade over and refrigerate over night.

Roast at 475 degrees for 1 hour and turn down heat to 350. Use meat thermometer to roast to medium. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!