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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Toast Strata Recipe

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This recipe for French Toast Strata is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Cups of Bread cubes
8 oz cream cheese cubed
8 eggs
2 and 1/2 cups milk
6 TBSP Butter
1/4 cup Maple Syrup
Directions:
Directions:
In 3 quart rectangular baking dish place 1/2 bread cubes and top with cream cheese cubes then top with remaining bread cubes.

Combine eggs, milk, melted butter and syrup in blender. Process until well combined. Pour egg mixture evenly over bread and cheese cubes. Using spatula lightly press layers down to moisten. Cover with plastic wrap and refrigerate for 2 to 24 hours.

Bake uncovered at 325º for 30 to 40 minutes or until edges appear golden brown and center is set. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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