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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Becky's Lasagna Recipe

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This recipe for Becky's Lasagna is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1b ground beef
3 cloves garlic
1 tsp. sweet basil
1/2 tsp oregano
1-1/2 tsp salt
1 (1 lb. can of tomatoes)
2 (6 oz) cans tomato paste

1/2 lb lasagna noodles
1 lb Ricotta or cottage cheese
1 tbsp parsley flakes
1/2 lb thin sliced mozzarella
Directions:
Directions:
Brown beef, drain fat. Add basil, salt, tomato paste, oregano, garlic, and tomatoes; cover and simmer for 30-40 minutes, stirring occasionally.

Cook lasagna according to directions on package - cover with cold water. Mix cheeses (Ricotta and Parmesan) with parsley flakes.

Line greased casserole dish with 1/2 of the noodles, then spread 1/2 of the cheese mixture, 1/2 of the sauce and 1/2 of the Mozzarella.

Repeat the above process - bake 40 minutes - 350 º.
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Serve with salad and garlic bread.

 

 

 

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