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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Slaw Recipe

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This recipe for Mom's Slaw is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head Cabbage, shredded
1 Onion, chopped
1 c.Sugar
3/4 c. White Vineager
3/4 c. Oil
1 t. Salt
Directions:
Directions:
Put shredded cabbage and chopped onions in a bowl. Boil sugar, salt, oil and vinegar until rolling boil is reached and all sugar and salt are dissolved. Pour over cabbage mixture, cover and let sit overnight. DO NOT STIR until next day.

 

 

 

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