Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gram Russell's Welsh Rarebit Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Gram Russell's Welsh Rarebit is from The Penn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/2 stick butter
2 cups grated cheddar cheese
2 cups (or a bit more) milk
1/2 tsp dried mustard
Directions:
Directions:
In large skillet--melt butter, stir in flour & dry mustard-pour in milk, stir until smooth and thickens a bit. Add grated cheese-stir-until melted & smooth. Serve over toast
Personal Notes:
Personal Notes:
Thanks to Mary Anne (Penn) Buccigrossi, for supplying this recipe, which I loved as a child. Gram always served it for breakfast on the morning we left to return home. I remember a large round cracker, name: Seabiscuit which, I believe was made by Nabisco. Don't know if they're still made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!