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Minute-Boil Fudge Frosting Recipe

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This recipe for Minute-Boil Fudge Frosting, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom, Grammy, Nanny
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 oz chocolate, finely cut
1 1/2 cups sugar
7 tbsp milk
2 tbsp Crisco
2 tbsp butter
1 tbsp corn syrup
1/4 tsp salt
1 tsp vanilla

Directions:
Directions:
Place all ingredients, except vanilla in saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil briskly for one minute. Cool to lukewarm, add vanilla, and beat until thick enough to spread onto cake or cookies. Cool and frost.

Number Of Servings:
Number Of Servings:
enough to frost a cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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