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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Mary's famous Rice Krispie Treats Recipe

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This recipe for Aunt Mary's famous Rice Krispie Treats is from The Schenewerk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz miniature marshmallows
9 cups rice krispies
1/2 stick margarine
Directions:
Directions:
First prepare a 9" x 13" cake pan by spraying with non stick spray and measure your ingredients.

Melt margarine over medium heat, add marshmallows and stir until melted, remove from heat immediately.
Add rice krispies and stir to coat evenly.

Pour into you cake pan, wet your hands with water (after thoroughly washing of course) and press down the mixture. Cool to room temperature, cut and serve.
Number Of Servings:
Number Of Servings:
Depends on how many each person wants to eat.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Although the thought process in the Schenewerk family is that I am the only one who can make these, anyone can make them. Just do not cook the marshmallows after they are melted, remove them from the heat.

 

 

 

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