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Deluxe Ham and Potato Bake Recipe

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This recipe for Deluxe Ham and Potato Bake is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10.5 oz cans condensed cream of chicken soup
1 c 8 oz sour cream
1 1/2 c 6oz shredded cheddar cheese
1 med onion (opt)
2 c cubed fully cooked ham
1 pkg southern-style hash brown potatoes, thawed
3/4 c crushed cornflakes
1 T margarine, melted
Directions:
Directions:
In a large bowl, combine soup, sour cream, cheese and onion; mix well. Stir in ham and potatoes. Spread into a 9x13 baking dish coated with nonstick cooking spray. Combine cornflakes and margarine. SPrinkle over casserole. Bake uncovered at 350 for 1 hour or until potatoes are tender.

 

 

 

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