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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Breakfast Cookies Recipe

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This recipe for Peanut Butter Breakfast Cookies is from The Franchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Cooked Pureed Lentils
1 Cup Natural Peanut Butter
1/4 to 1/2 Cup Real Maple Syrup (honey works as well)
1 Tablespoon Baking Powder
1 Tablespoon Homemade Vanilla Extract
Directions:
Directions:
Add all ingredients to a mixer and beat on low, until it starts to thicken and set up a bit. Then use a small scoop and drop on an ungreased baking sheet.

Bake at 350 degrees for 12 minutes, then open oven and smash them down to about 1/2′ thick.

Put back in the oven for another 10-15 minutes, depending on how crispy or brown you want the outside. I like them baked for about 25 minutes total – just when the golden brown is starting to show.
Personal Notes:
Personal Notes:
These are nice and moist.

 

 

 

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