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Mini Strawberry Clafoutis Recipe

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This recipe for Mini Strawberry Clafoutis is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


Yields 6 individual portions



1 pint strawberries, cleaned, hulled and halved
1 cup milk
1/2 cup heavy cream
1/3 cup sugar
2 large eggs
1 vanilla bean, seeds scraped out and reserved, or vanilla extract
1 tablespoon cornstarch
1/4 teaspoon salt
powdered sugar, garnish
slivered almonds, garnish
Directions:
Directions:
Preheat oven to 350º F.
Combine milk, heavy cream, vanilla pod and seeds in a small saucepan, bring to a boil, then remove from heat, remove vanilla pod and let cool to room temperature.
In a medium bowl, combine sugar and cornstarch.
Beat in eggs and stir for 30-60 seconds.
Continue to stir and slowly pour in cooled milk mixture.
Place strawberries in ramekins and pour batter over the tops of berries.
Transfer ramekins to a cookie sheet. Place baking sheet in oven and bake for 35-40 minutes, or until clafoutis is just set.
Remove from oven and let cool completely.
Sprinkle with powdered sugar and slivered almonds and serve chilled or at room temperature.

 

 

 

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