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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Soft Tortilla Shells
2 lbs boneless chicken breast
1 can green chillies diced
2 small cans enchillada sauce
2 small cans cream of Chicken Soup
1 can chopped black olives
2 c shredded cheddar cheese
1 c lettuce
1 c tomatoes
16 oz sour cream
Directions:
Directions:
Boil Chicken around 30 minutes , until done. Dice into bite size pieces.
In a mixing bowl, mix chicken soup , sour cream, green chillies and chicken.
In a 9x12 pan put one can of Enchilada sauce.
Spread mixture onto torillias and place in a 9x12 baking pan and pour the other can of sauce on top. Cover with cheese and black olives, bake for 1 hour at 350 degrees , covered with tin-foil, remove tin-foil and bake for another 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr and 15 min
Personal Notes:
Personal Notes:
I like to serve with Sourcreme, lettuce and tomatoes.

 

 

 

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