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Grandma Mert's Stuffed Peppers Recipe

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This recipe for Grandma Mert's Stuffed Peppers is from The Schenewerk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1 can of Spanish Rice
I can of Campbell's Cream of Tomato Soup
salt / Pepper
4 Green Peppers / Tops cut off and hollowed out
Directions:
Directions:
Mix ground beef with Spanish Rice and salt and pepper.

Stuff the peppers and top with tomato soup.

Bake 45 mins at 350 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour from start to finish
Personal Notes:
Personal Notes:
My mother-in-law, Mercedes (Mert) Schramm used to make these. They are really good and don't require a lot of work.

 

 

 

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