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Big Batch Soft Cookies Recipe

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This recipe for Big Batch Soft Cookies is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, room temperature
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups plain flour
5 cups processed oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
24 ounces chocolate chips
1 (8 ounce) Hershey bar, grated
3 cups chopped nuts
Directions:
Directions:
Preheat oven to 325 degrees. Ungreased cookie sheets.

Place oatmeal in food processor until it looks like powder, set aside.
Combine the flour, salt, soda and baking powder together, mixing well. Add the processed oatmeal to the flour mixture, set aside. Cream butter and both sugars together. Add eggs and vanilla, mixing well. Gradually add the oatmeal mixture to the butter/egg mixture. Mix in the chocolate chips, grated Hershey bar and chopped nuts (mixture will be extremely thick). Shape into golf ball size and place 2 inches apart on ungreased cookie sheets. Bake at 325 degrees for 8 minutes.

 

 

 

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