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Ragu Hot Dish Recipe

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This recipe for Ragu Hot Dish is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1 jar Ragu garden-style
1 sm can mushrooms, drained
Grated Co-Jack cheese (desired amount)
1 8ct Pillsbury crescent rolls
1 T oregano
1 med size carton sour cream

Directions:
Directions:
Brown hamburger and drain; add to Ragu and mushrooms. Put in baking pan. Mix oregano with sour cream; spread on crescent rolls and roll up rolls. Place, spaced out, on hamburger mixture. Sprinkle cheese on top. Bake 40 minutes at 350.

 

 

 

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