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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Ham Kabobs Recipe

5 stars - based on 1 vote
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This recipe for Hawaiian Ham Kabobs is from The HERRING/GARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ham, Cut into bite size chunks
1/3 Cup Pineapple Juice
1/4 Cup Lemon Juice
2 Tbsp. Soy Sauce
1 1/2 Tsp. Tarragon Leaves
1 Tsp. Brown Sugar
1 Clove Garlic, Finely Chopped
1/2 Cup Vegetable Oil
Directions:
Directions:
Place chunks of ham in a marinating dish or a large Ziploc bag.

In a pint jar or a container with a tight fitting lid, combine remaining ingredients except oil. Shake well. Add oil and shake well.

Pour over ham and refrigerate 6 hours or overnight, turning occasionally. Remove ham from the marinade and place on skewers with chunks of fresh onion, bell peppers and chunks of pineapple. Grill or broil as desired, basting frequently with marinade.
Personal Notes:
Personal Notes:
Perfect for a summer time cookout! YUMMY!

 

 

 

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