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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The HERRING/GARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (8 oz) Cream Cheese, Softened
1/2 Cup Ranch Salad Dressing
1/2 Cup Frank's Redhot Sauce
1/2 Cup Shredded Mozzarella Cheese
1 Rotisserie Chicken, Shredded
Directions:
Directions:
Mix all ingredients together in a large microwaveable bowl. Microwave for 5 minutes on High. Stir and heat longer if cheese is not completely melted. Serve with tortilla chips, crackers or veggies for dipping.
Number Of Servings:
Number Of Servings:
4 Cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one is a BIG hit! It can be easily doubled, which is good since it disappears so quickly.

 

 

 

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