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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Corn Cakes Recipe

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This recipe for Grandma's Corn Cakes is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
plain cornmeal
2 c sugar
1 c buttermilk
1 tsp soda
1 light tsp baking powder
flavoring
Directions:
Directions:
Mix all & pour into greased muffin tin. Bake at about 350* till done.
Personal Notes:
Personal Notes:
This recipe was given to me by Grandma (Ola Savell) when I was in about the 7th or 8th grade (about 1963). To make her teacakes, she said to use plain flour in place of cornmeal, roll batter out, cut & bake on a cookie sheet instead of muffin tin!

 

 

 

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